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A Curated Selection of Plant-Based Creations — A Journey Through Nature’s Most Refined Flavors.
Traditional Japanese Soup made with Fermented Miso Paste and served with soft tofu, mixed vegetables and seaweed.
Crispy Kale and Quinoa Mixed with Pomegranate and Caramelized Walnuts
Crispy Beetroot & Sweet Potato Chips, Romaine Lettuce, Truffle Harusame Sauce
Steamed Soybeans Served With Maldon Salt or Chili Sauce
Served With Tokyo Special Sauce
Served with yuzu goma sauce
Traditional Baked Japanese Eggplant Glazed With Miso Sauce
Classic cucumber roll with seasoned sushi rice & nori
Creamy avocado roll with seasoned sushi rice & nori
Japanese-Style Baked Potato with Homemade Sour Cream & Crispy Shallot
Japanese noodles with seasonal vegetables, signature homemade sauce & nori.
Japanese maru udon noodles served with seasonal fresh vegetables & signature homemade sauce
Garlic Fried Rice With a Special Blend of Soy Sauce
Egg & Vegetables Fried Rice
Steamed Rice
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